Our Story
About Chris & Ana’s Smokehouse
Built on low-and-slow tradition, our smokehouse brings Texas barbecue, Southern comfort, and warm hospitality together for every table, takeout order, and catered gathering.
The Beginning
From Pit to Plate
Chris & Ana’s Smokehouse started with a simple idea: serve barbecue the way we love to eat it—smoked with patience, seasoned with care, and shared with people who feel like neighbors.
What began as a passion for brisket, ribs, and classic Southern sides grew into a place where families can settle in, grab takeout on a busy night, or count on us to feed a crowd right.
What Matters
Smoke, Flavor, Hospitality
We believe great barbecue is about more than the meat. It is the smell of the smoker rolling early, the scratch-made sides on the line, and the kind of service that makes guests want to come back next week.
That same approach carries into our catering, where we help make birthdays, office lunches, reunions, and celebrations feel easy, generous, and full of real smokehouse flavor.
Meet the Team
Chris and Ana lead the smokehouse with a hands-on spirit, backed by a crew that keeps the pit hot, the sides fresh, and the guest experience easygoing from the first hello to the last bite.
★★★★★
“You can taste the care in every tray—from the smoked meats to the sides. It feels like the kind of neighborhood smokehouse you want to bring people back to.”
Local Guest
Regular Customer
Chris & Ana’s Smokehouse