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Smokehouse Menu

Real Smoke. Serious BBQ.

Texas and Southern favorites, house-made sauces, and a few Florida originals.

From the Pit

Smokehouse Favorites

Smoked Pork Ribs

Four St. Louis-style, dry rub ribs, smoked with apple wood.

Pulled Pork Open Face Sandwich

8 oz pulled pork served on Texas toast.

Sliced Brisket Sandwich

8 oz post oak-smoked sliced brisket on Brioche Bun.

Chopped Brisket Sandwich

8 oz post oak-smoked chopped brisket on Texas Toast.

Currywurst*

2 Bratwurst sliced with house curry sauce with Texas Toast.

St. Augustine Datil Burnt Ends*

6 oz apple & hickory-smoked pork belly with Florida orange & datil BBQ glaze.

Texas Twinkie*

Brisket and cream cheese stuffed jalapeño wrapped in bacon and smoked.

Southern Sides

  • Mac & Cheese
  • Southern Green Beans
  • Molasses Baked Beans
  • Cole Slaw
  • Elote (Street Corn Bowl)
  • Texas Toast — 2 slices
  • Cowboy Butter Texas Toast — 2 slices, brushed with our house Cowboy Butter

House-Made Sauces

  • Texas Sweet House BBQ Sauce
  • Alabama White Sauce
  • East Carolina Vinegar Sauce
  • Florida Datil Pepper BBQ Sauce
  • Limited items may require advance ordering and are subject to availability.