Smokehouse BBQ for Your Gathering.

Planning Details

How Catering Orders Work

• Minimum order: 10 guests
• Order increments: 5 guest
• Current maximum: 50 guests
• Advance notice: Orders must be placed at least 15 days before the event
• Payment: Order must be fully paid 7 days before the event
• Pricing: Each catering order is quoted individually

Optional Add-Ons

• Serving utensils
• Disposable chafing sets
• Flatware
• Heavy-duty paper plates
• Napkins

Proteins

Catering Menu

• Pork Ribs — 3–4 bones per person
• Pulled Pork — 8 oz per person
• Chopped Brisket — 8 oz per person
• Sliced Brisket — 8 oz per person
• *Currywurst — 2 bratwursts, sliced in curry sauce, with Texas toast
• *St. Augustine Datil Pork Burnt Ends — 8 oz with Texas toast
• *Texas Twinkie — 1 each

Sides

• Mac & Cheese — 8 oz per person
• Southern Green Beans — 8 oz per person
• Molasses Baked Beans — 8 oz per person
• Elote (Mexican Street Corn Bowl) — 8 oz per person
• Cole Slaw — 8 oz per person
• Texas Toast — 1 each per person

Bread Upgrade

• Cowboy Butter Texas Toast — Replace regular Texas Toast for all guests; additional charge applies.

Sauces

• Texas Sweet House BBQ Sauce — 2 oz
• Alabama White Sauce — 2 oz
• East Carolina Vinegar Sauce — 2 oz
• Datil Pepper BBQ Sauce — 2 oz

*Limited/Seasonal menu item.