Description
Sunday Weekly Plate — Pulled Pork
Slow-smoked pulled pork served with classic Smokehouse sides and your choice of house sauce.
Each plate includes:
- 8 oz Pulled Pork
- 2 slices Texas Toast
- 8 oz Elote (Mexican Street Corn Bowl)
- 8 oz Cole Slaw
- 2 oz Texas Sweet House BBQ Sauce or East Carolina Vinegar Sauce
Sunday Pickup: Noon–5:00 PM
Preorder Deadline: Thursday at 6:00 PM
Limited Availability: Only 25 plates available.
Flagler County delivery is available for an additional charge.
Preorders may close early if all 25 plates are sold.
