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Sunday Weekly Plates

Preorder Sunday Dinner.

One rotating Smokehouse plate each week. Limited to 25 plates to start.

Preorder Deadline

Thursday at 6:00 PM

Sunday Pickup

Noon–5:00 PM

Availability

25 plates per week to start

Delivery is available within Flagler County for an additional charge. Weekly plate prices are shown below and can be edited directly in WordPress.

Four-Week Rotation

Weekly Plates Menu

Week One — Pork Ribs Plate

$22.00

  • 4 Pork Ribs
  • 2 Texas Toast
  • 8 oz Southern Green Beans
  • 8 oz Molasses Baked Beans
  • 2 oz Texas Sweet House BBQ Sauce or Alabama White Sauce

Week Two — Pulled Pork Plate

$20.00

  • 8 oz Pulled Pork
  • 2 Texas Toast
  • 8 oz Elote (Mexican Street Corn Bowl)
  • 8 oz Cole Slaw
  • 2 oz Texas Sweet House BBQ Sauce or East Carolina Vinegar Sauce

Week Three — Sliced Brisket Plate

$26.00

  • 8 oz Sliced Brisket
  • 2 Texas Toast
  • 8 oz Mac & Cheese
  • 8 oz Molasses Baked Beans
  • 2 oz Texas Sweet House BBQ Sauce or Alabama White Sauce

Week Four — St. Augustine Datil Pork Burnt Ends Plate

$28.00

  • 8 oz St. Augustine Datil Pork Burnt Ends
  • 1 Texas Twinkie
  • 2 Texas Toast
  • 8 oz Mac & Cheese
  • 8 oz Southern Green Beans
  • 2 oz Datil Pepper BBQ Sauce

How Preordering Works

  1. Choose the current week’s plate.
  2. Place your preorder before Thursday at 6:00 PM.
  3. Choose Sunday pickup or Flagler County delivery for an additional charge.
  4. Pick up Sunday between noon and 5:00 PM.

Limited availability: only 25 plates are available each week to start. Once all 25 are reserved, ordering for that week closes.

PREORDER WEEKLY PLATES