Description
Sunday Weekly Plate — St. Augustine Datil Pork Burnt Ends & Texas Twinkie
Smoked pork burnt ends finished with our Florida-inspired Datil Pepper BBQ Sauce.
Each plate includes:
- 8 oz St. Augustine Datil Pork Burnt Ends
- 1 Texas Twinkie
- 2 slices Texas Toast
- 8 oz Mac & Cheese
- 8 oz Southern Green Beans
- 2 oz Datil Pepper BBQ Sauce
Sunday Pickup: Noon–5:00 PM
Preorder Deadline: Thursday at 6:00 PM
Limited Availability: Only 25 plates available.
Flagler County delivery is available for an additional charge.
Preorders may close early if all 25 plates are sold.
